If you live by the motto “seize the day” and have a weakness for fancy delicacies, then you’ve clicked on the right place. We will take you on an excursion to an oyster farm, where you can eat them raw, while enjoying the cool company of aptly chilled champagne, of course. And this is only a prelude to the gourmet journey through the flavours of Istria, which resumes at a local cellar …
